Good morning, everyone! Lately, I have been in the mood for pancakes. Fall has been slowly creeping into Arizona (finally!), and I have been all about pumpkin. Particularly, these pumpkin cinnamon swirl protein pancakes. I’ve been whipping up a batch of them pretty much after every workout.
When I took my first ever bite of these, I kid you not, my first thought was “These are the best pancakes I have ever had!” Yes, they were even better than the original buttermilk pancakes I grew up with as a child. I haven’t gotten around to adding chocolate chips to the batter, but when I get the chance, I know that it will make this recipe even better!
I’m a sucker for texture. These pancakes are moist and fluffy in all the right ways. To kick up the fall notch even higher, I top the pancakes with maple syrup and apple chunks. For that crunch factor, I have been adding cereal. It’s a flavor and texture party in my mouth!
-1/3 cup oat flour
-1 scoop Cellucor Cinnamon Swirl protein powder
-1 tsp baking powder
-3/4 cup pumpkin puree
-3 large egg whites
-water (varies based on consistency of choice)
-a diced apple (optional)
1. Mix together dry ingredients.
2. Gradually mix in pumpkin.
3. Mix in egg whites.
5. Make pancakes.
7. Put on toppings.
8. Drizzle with syrup.
9. Bask in its delicious appearance
10. Enjoy. 😉
Have a fantastic day. ❤
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